Wagamama Salford is home to the group's much loved, easy-going pan-Asian favourites, all served inside a slick, modern restaurant with long wooden communal tables. Experience the vibrancy of Wagamama’s food, where freshness extends beyond just the ingredients to the very essence of the friendly service.
It’s easy for each person to pay for what they order, as your order will be taken and written onto a sheet of paper in front of you - nearly as swift and modern as its QR code menu. A touch of ginger in dishes provides a warm embrace, while bold chilies kick in to awaken your palate. Noodles, expertly crafted, offer nourishment for both body and soul, and ramen is your everyday favourite.
Enjoy the 50% plant based menu, drawing inspiration from the diverse flavours of Asia, where vegetables are made even more flavoursome through a variety of cooking techniques, spices and sauces. Each dish is meticulously designed to soothe, nourish, sustain, and inspire. From the bowl to the soul, the Wagamama culinary creations are a celebration of freshness, ensuring a dining experience that is as invigorating as it is delicious.
Wagamama are perhaps best known for their famous chicken katsu curry, a delicious dish that consists of crunchy coated chicken and rich, with a light, slightly spiced sauce and vegetables. Now, there is even a vegan option, and a smaller plate on the kids menu.
Why not start your meal at Wagamama with some crispy chilli mushrooms, made with oyster mushrooms, dusted with a red pepper powder and served with a chilli and coriander dipping sauce. On a cold day, enjoy a warming dish of chicken hot pot, a korean inspired broth with chicken, soft and silky tteokbokki, butternut squash, mangetout, bok choi, kimchee and red onion. topped with coriander cress, red chilli and spring onion. finished with a drizzle of chilli oil. To finish, try the matcha chouxnut, where soft doughnuts meet crisp choux pastry and create a deliciously light and airy bun with sweet matcha flavoured custard filling.