If its casual Japanese dining you’re after, but sushi isn’t quite your bag, Wagamama serves up some hearty authentic Japanese dishes with a modern twist that is sure to excite. The dim lighting paired with the modern and minimalist communal tables matches the relaxed menu structure. It all makes for an all-round laid-back and fun environment, which is why it’s so popular.
Wagamama is mainly known for its ramen and katsu dishes. If it’s something warm and hearty you’re after, the huge selection of noodle broth ramen is bound to have something to keep you satisfied. Is rice more your thing? The panko breadcrumb covered chicken on a bed of sticky rice covered in katsu curry sauce is perhaps one of the most popular dishes at Wagamama and well worth a try. They even have vegan and vegetarian versions of the dish.
If neither of those will do it for you, there is still a lot of the menu to cover. Go for one of the donburi rice bowls with a side of kimchi perhaps? The teppanyaki noodle dishes and curries can also have lots of exciting flavours to experiment with.
Wagamama doesn’t have the stereotypical starter, main, dessert structure either. Instead, you’ll find mains and sides that are brought out whenever they are ready, great for sharing and accompanying your main dish. You’ll find steamed gyoza, lollipop prawns and beef tataki with pickled beetroot.
When it comes to drinks, it makes sense to go for a Japanese beer or a glass of sake. If you’re feeling healthy, the freshly squeezed juices are a refreshing accompaniment to your meal. The ‘Positive’ and ‘Power’ ones are sure to add a kick to your step.
Lastly, although not typically known for its desserts, the pudding menu features traditional desserts incorporated with Japanese flavours. Think matcha cheesecake, yuzu lemon tart and for the hard-core katsu fans, the banana katsu with vanilla ice-cream