Tre Ciccio is located within an old mill house in the heart of a beautiful village. The restaurant underwent an extensive refurbishment in 2018, and although it has been refurbed, it still shows plenty of respect to its heritage infused with timeless elegance. This setting perfectly complements the food offerings of Tre Ciccio, which is a family run Italian restaurant. Whether you want to visit for a long lunch or intimate date night, the vibe at Tre Ciccio promises a great setting for all day dining. The restaurant also has a spacious terrace, so if the weather is nice you can dine al fresco.
The main menu begins with antipasti of roast chicken wings with nduja, honey and sesame, along with oven baked Portobello mushrooms with garlic spinach, taleggio cheese, basil pesto and toasted pine nuts, and risotto fritters that are flavoured with pecorino and parmesan cheese, black pepper and a roast garlic mayonnaise. There aren't many pasta dishes, but those that are on the menu are delicious. The pasta is hand filled, artisan and fresh, and includes the ravioli filled with lobster and ricotta cheese, mussels, king prawns, shellfish and dill bisque. Another option is the option filled with chestnut mushrooms and goat's cheese, basil pesto, sauteed wild mushrooms and rocket. Pollo scucchito is also served, which is a dish of roast chicken and potatoes Italian style. Choose from the simple option or try the pollo della fattoria with chantenay carrots and a chicken and onion gravy.
Pizzas are made from a slow rising dough made from the finest milled flour, water, salt and fresh yeast. Then, they are fermented at an ambient temperature for a minimum of 24 hours before being baked at around 500 °c in a wood burning oven, and there are plenty of toppings to choose from.