This kosher neighbourhood joint offers an all-day menu of European cuisine, featuring plenty of Jewish family favourites. Open from 7am, guests can stop by for breakfasts including eggs cooked to order, and challah French toast with pear compote and maple syrup. At lunchtime, you can tuck into the likes of chicken soup or smoked salmon bagels, while come dinnertime there’s rib-eye steak with truffle chips, and crispy duck leg with red cabbage and a cranberry jus. Desserts meanwhile include chocolate and passion fruit fondant, and Bramley apple strudel. A children’s menu is available while the restaurant also observes Shabbat via special prix-fixe Friday dinners and Saturday lunches.