Influenced by the beautiful water setting and the finest produce Wales has to offer, Tir a Môr, St David’s Hotel’s restaurant and bar, celebrates the fusion of land and sea. Drawing inspiration from Welsh culinary traditions, the kitchen here provides diners with a menu that has a modern twist on classic dishes. The team have a commitment to Welsh excellence, and this isn’t just food, but continues to the drinks selection, featuring local spirits in their signature cocktails, and innovative twists on beloved classics. At Tir a Môr, every sip and bite is a celebration of Wales' rich culinary heritage and coastal charm. If you find yourself in the Cardiff Bay area of South Wales, you simply must pay them a visit.
To begin your meal enjoy a baked camembert with truffled Welsh honey and artisan bread, or a sharing platter complete with Glamorgan bites, Welsh rarebit, welsh beer battered fish goujons and crispy chicken wings. The starters include a forest mushroom risotto with tempura mushroom, savoury granola and Madeira jus, and the Severn and Wye smoked salmon with cod and spring onion fishcakes, poached local eggs, and a lemon and dill crème fraîche.
Your main may be the pan fried hake with Blas y Tir leek, crispy potatoes and a wholegrain mustard sauce, or the roasted Brecon lamb rump with punchnep hash, creamed leeks and a rosemary jus. From the grill, order the Cefn Mawr Farm sirloin with confit mushroom, roasted cherry tomatoes and chunky chips. On the side, enjoy some Welsh cheddar mashed potatoes and Shirgar buttered seasonal greens. To finish things off on a sweet note, order the apple and berry crumble with vanilla and Penderyn whisky custard, or the Welsh bara brith bread and butter pudding with dairy farm ice cream.