Constructed in 1345, The Star had its origins as a religious hostel designed to house monks and pilgrims journeying from Battle Abbey to the revered shrine of St. Richard, the patron saint of Sussex, at Chichester Cathedral. Nestled in the heart of the medieval village, this historic establishment has a 15th century frontage, and its ancient beamed bar seamlessly connects to the bustling high street.
The inn's rich history unfolds beyond just what you see. Behind the quaint exterior lies a small library and a spacious restaurant, both of which open onto a recently established courtyard that now stands as the beating heart of the hotel. This charming courtyard has become a focal point, where the essence of The Star comes to life, blending the allure of centuries past with the vibrant present.
Adorned with a captivating black and white Elizabethan design on the floor, skillfully crafted by Alfriston artist Amanda Lawrence, the dining room is a visual delight. Within this artistic setting, The Star’s chefs take pride in presenting simple, unfussy dishes that prioritise the clarity of flavour. The ever evolving and highly seasonal menus are a testament to their commitment of showcasing the abundance of exceptional Sussex produce. With each dish, the kitchen team strives to create a culinary experience that not only captivates the senses but also celebrates the richness of the local ingredients.
At dinnertime, start off by enjoying a cannellini bean and cavolo nero soup, with aged Parmesan and Farchione olive oil, or a dish of chicken liver parfait with Madeira jelly, apple and cider chutney, watercress and focaccia crisp. Mains include the aged Sussex red beef fillet with fondant potato, wild mushrooms, Chianti jus, celeriac confit and spinach, and the griddled wild stone bass with new potato, Scottish rope-grown mussels, fennel and saffron broth.