The Spread Eagle, reputedly one of Rolleston's oldest structures, has a storied history dating back to the 16th Century. It stands prominently on Rolleston's main bridge, having served various purposes such as a schoolhouse and a venue for local courts over the centuries. Initially known as The Mosely Arms, it underwent a transformation, being renamed The Eagle Child, before its final change to The Spread Eagle in 1851.
When you peruse The Spread Eagle's menus, you'll uncover an array of hearty favourites and beloved country pub classics, thoughtfully accompanied by seasonal dishes that capture the essence of changing seasons. As you explore these offerings, rest assured that the bar is well-prepared to cater to your preferences with a diverse selection, including cask ales, fine wines, and an inviting range of British gins.
Depending on the weather, you can opt to bask in the enchanting beauty of the gardens or snuggle up by the welcoming log fires. On weekdays from Monday to Saturday, the enticing mains menu includes delights such as a melting Camembert drizzled with honey and truffle-infused oil, served with apple, date, and tamarind chutney, accompanied by sourdough bread for dipping. You can also enjoy a scrumptious slow-cooked pork belly with chive mash, green beans, apple sorbet, crackling, and a red wine jus. For those seeking poultry, there's an oven-baked chicken breast on a bed of spinach, topped with a wild mushroom and garlic sauce, streaky bacon, and melted mozzarella, served with skin-on fries.
If you happen to join The Spread Eagle on a Sunday, you're in for a treat with a hearty roast selection. Each roast is served with a generous helping of crunchy seasonal vegetables, beef dripping roast potatoes, fluffy Yorkshire puddings, and as much gravy as your heart desires. You can opt for the Sunday trio, featuring succulent sirloin of beef, tender pork belly with crispy crackling, and turkey breast with stuffing. Alternatively, try the classic turkey breast coated in a delightful maple bacon crumb, served alongside stuffing and chicken gravy. For those seeking a vegetarian option, the candied vegetable roast, topped with pumpkin seeds, comes with tomato sauce, roast potatoes, carrots, green beans, and broccoli.