The Ox is a gorgeous dining destination that is hidden away in the basement beneath The Commercial Rooms on Corn Street. Since it was opened back in 2013, The Ox has swiftly become known as Bristol's go to for great food and drink, particularly celebrated for serving the city's finest steak. The well put together menu features prime cuts of steak, each expertly cooked to perfection in the brilliant Josper oven. Indulge in a selection of beautiful small plates, irresistible desserts, and enjoy one of the best Sunday roasts in town. The team have a commitment to culinary excellence which includes a a great selection of vegetarian and vegan dishes, ensuring there's something for everyone’s tastes.
As a proud sister brand of Hyde and Co and The Milk Thistle, The Ox also also has an impressive collection of expertly crafted cocktails, a thoughtfully curated wine list, and a choice selection of local beers and ales. The Ox is the perfect venue for various occasions, whether it's a quick midweek bite, after work drinks, or a celebratory meal.At the heart of the restaurant’s philosophy is the belief in crafting exceptional food, with a particular emphasis on the art of cooking steak to perfection. They take pride in sourcing local and seasonal produce, ensuring a fresh and sustainable experience.
Small plates include hickory smoked sticky ribs with house slaw, and grilled scallops in the shell with a black pudding or kimchi butter. The pork and pistachio terrine with house pickles is also on the menu, along with pan fried chicken livers on toast with rabbit rillettes, apricot puree, crispy chicken skin and jus. Main dishes include the charcoal roasted cauliflower with black garlic, white bean cassoulet, confit tomatoes, roasted hazelnuts and parsnip crisp.