Offering a laid-back and welcoming yet elevated dining experience, The Mulberry in Falmouth showcases the best of Cornish produce with their menus that always center on seasonal and sustainable ingredients.
The restaurant is nestled down an alley just off the charming Falmouth high street and the interiors reflect these beautiful surroundings. Bright and airy with farmhouse style wooden furniture and sophisticated decoration and pendant lighting create a relaxed and highly enjoyable dining experience. The kitchen team is headed up by Cornwall local Chef Jay Brady and Chef Harry Cartwright who both share a passion for ensuring the seasonal and sustainable provenance of their food, including an interest in foraging.
The Mulberry Falmouth’s menu focuses on a selection of small plates that champion the seafood of their surroundings in dishes that are inspired by a wide range of cultural influences. This includes a Chalk stream trout ceviche accompanied by fermented chili and blackened chili and Cornish hake served with Sweetheart cabbage and an anchovie and tarragon emulsion. Other plates feature dishes like their blue corn tostada with pork belly, Falmouth saffron arancini with preserved lemon mayonnaise, and mushroom ravioli with shimeji mushrooms and a mushroom sauce.
These creations also feature as part of the restaurant tasting menu where guests have the chance to sample a range of elevated and inventive dishes alongside a careful curation of recommended wine pairings. The drinks menu more generally features excellent bottles from throughout Europe and further afield including some Cornish reds and English sparkling wines. There are also tempting cocktails on offer like their Golden Hour Negroni and Garden Gin and tonic
The tasting menus can also be adapted to dietary requirements upon request. The venue also has a dedicated dog-friendly area, and children are welcome throughout the restaurant, however, there are no highchairs or changing facilities available.