Having trained in France under the celebrated Chef Marco Pierre White, you could say that our Head Chef, Xavier Picquenot, knows a thing or two about food!
Using locally sourced and seasonal ingredients, including from our own kitchen garden and smokery, Xavier and his team make sure that your food has travelled metres and not miles!
With every dish bursting with flavour from a melody of fresh ingredients, you are assured of a warm and comforting dining experience.