Enjoy a wonderful meal at Korean Grill Kensington (KGK), a culinary haven nestled in the heart of South Kensington, and found in the Millenium Hotel, that seamlessly blends elegance with captivating theatrics, all in celebration of the rich tapestry of Korean cuisine.
At KGK, immerse yourself in the vibrant culture of Korean barbecue with a unique twist. Each table features an inbuilt tabletop style grill, setting the stage for a dining experience that is as interactive as it is delicious. The true showstopper, KGK’s signature dish, is the king kalbi — an exquisite diamond cut beef short rib, marinated with KGK's exclusive sauce, eagerly awaiting your expert grilling touch. For those looking for a bit of variety, the unmarinated Japanese wagyu ribeye steak, whole tiger prawns, and an assortment of seasonal vegetables are also available for tableside grilling.
Explore the diverse a la carte mains, such as the succulent pork belly su-yuk with ssamjang, or indulge your sweet tooth with delectable desserts like soybean ice cream and traditional Korean puddings. Catering to varied palates, KGK proudly presents a vegan menu for those embracing plant-based delights.
A true testament to KGK's commitment to authenticity, the signature marinated kalbi undergoes a meticulous 48-hour marination process in our special sauce, ensuring that each bite delivers the quintessential flavours of Korea. KGK invites you to enjoy the fusion of tradition and innovation, creating an immersive dining experience that lingers on the palate and in the heart.
Also on the menu is the palace sang cha lim, which is a set of appetisers that would be served in the Korean Royal Court. Pair it with the sot bab and doenjang jjigae, which is high pressure cooked rice and a fermented soybean stew, and a meat board consisting of a selection of dry aged steaks and the KGK signature marinated short ribs.