Gather your nearest and dearest for a memorable dining experience in Epping, where you'll discover an exceptional menu filled with hearty pub fare. Pair your choice of satisfying dishes with a fine wine or a refreshing pint of cask-conditioned real ale. And if you're in the mood for some fresh air, don't forget to explore the picturesque pub garden while enjoying a refreshing pint amidst the natural beauty of the outdoors.
Each of the menus at The Kings Head boasts a wide array of comforting classics and beloved favourites, all inspired by the rustic charm of the countryside pub. In addition to these staples, The Kings Head introduces seasonal dishes that capture the essence of changing seasons. As you peruse the menu, take solace in the knowledge that the bar is thoughtfully stocked, featuring a diverse selection that includes cask ales, fine wines, and an enticing variety of British gin, ensuring there's something to please every palate. Depending on the weather and your preference, you can choose to dine in the enchanting gardens or cosy up by the inviting crackling log fires.
On weekdays, the restaurant's main course offerings include delectable options like mildly curry-flavoured smoked haddock and kedgeree fish cakes served with a perfectly poached egg, tenderstem broccoli, hollandaise sauce, and crispy fries. For those seeking indulgence, the menu showcases a sumptuous beef and red wine lasagne served with garlic ciabatta. Alternatively, you can relish a 21-day-aged prime steak burger, crowned with maple-glazed beef brisket, streaky bacon, mayo, smoked Cheddar, cheese sauce, and accompanied by a side of southern-fried onion nest.
If your visit falls on a Sunday, The Kings Head invites you to explore the selection of hearty roasts, each accompanied by crisp seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings, and as much gravy as your heart desires. Consider the Sunday trio, featuring sirloin of beef, pork belly with crispy crackling, and succulent turkey breast with stuffing. Or opt for the classic turkey breast, enhanced with a delightful maple bacon crumb and served alongside stuffing and chicken gravy. Vegetarian guests will be tempted by our candied vegetable roast, adorned with pumpkin seeds and accompanied by tomato sauce, roast potatoes, carrots, green beans, and broccoli — an enticing option for all.