Built in 1891, the Westcliff Hotel is a unique, historical building which overlooks the picturesque Cliff Gardens and also the Thames Estuary. With such spectacular views, it is a great setting for any special occasion and the team are always on hand to make everything run smoothly and create a truly impressive dining experience.
In the restaurant, you can gaze over the views while browsing a menu that focuses on combining tradition with modernity. You might wish to start off in the bar where the bartenders can prepare speciality cocktails or recommend a crisp white wine or burly red to accompany your meal.
After a day of exploring the local area, you might want a warming bowl of homemade soup of the day to begin with. Served with a rustic bread and salty butter, make sure you mop up every last drop of this hearty starter. You'll also find delicate prawns seasoned with garlic and chilli as well as a classic pate elevated with the combination of duck, orange, and caramelised onions.
Heading onto the main course, you'll find familar favourites such as beer battered fish and chips and steak served with chips, mushrooms, tomato and onion rings. The kitchen team take simple dishes and take them up a notch with a hint of creative flair - sausage and mash is transformed with a parsley mash, a luxurious onion gravy, and a topping of crispy onions. If you're vegetarian, then you will be treated to options such as the wild mushroom risotto, served with parmesan and a drizzle of herb oil.
No British menu is complete without finishing with sticky toffee pudding and this one is served with vanilla ice cream and an extra pouring of toffee sauce. Don't forget to ask what the cheesecake of the day is though, as this might tempt you away from the traditional sponge.