Nestled between the charming hamlets of Keymer and Clayton, the town of Hassocks has a rich history that's closely intertwined with its original inn. This well-respected establishment is steeped in tradition, believed to have opened its doors to serve the parched railway and construction workers toiling away at the nearby Hassocks railway station. Within the heart of the local community, this Vintage Inns chain is brimming with character and charm.
For a leisurely brunch, indulge in The Friar’s Oak rendition of the iconic full English breakfast, a hearty morning delight comprising succulent British pork sausages, crispy bacon, golden hash browns, brown mushrooms, and free-range fried eggs, among other delicious components. It's the perfect way to kickstart your day. For those who like a lighter breakfast option, explore the selection of egg dishes, including the exquisite Eggs Royale, Florentine, and Benedict. Each offering a delightful twist on traditional breakfast grub, perfect for those with a penchant for something a touch more delicate.
Embrace the vibrant seasonal menus, available from Monday to Saturday, along with the all day menu at The Friar's Oak. The restaurant’s chefs curate an assortment of enticing new dishes that capture the essence of the season on a continuous basis, from the fresh smoked mackerel pâté to the summery strawberry bellini trifle. While you decide on your meal, why not order some mixed olives, stone-baked garlic flatbread or sourdough bread with olive oil and balsamic vinegar for the table.
You must save room for dessert at The Friar’s Oak. Indulge in beloved classics like the rich sticky toffee pudding smothered in custard, a mango and passion fruit pavlova made with meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks, or if you can’t decide, a trio of desserts - a vanilla crème brûlée, chocolate fondant topped with honeycomb ice cream and a mango & passion fruit torte.