At Bolney Wine Estate, the family team put their heart and soul into crafting top notch red, white, rosé, and sparkling English wines that have earned them prestigious awards. The committed team meticulously tends to the vines year round, ensuring the production of the finest grapes, and Bolney Wine Estate takes pride in sharing their story with those who visit and are always dedicated to playing a role in mitigating climate change.
At the estate’s newly opened Eighteen Acre Café, guests can enjoy scrumptious cakes, pastries, and sandwiches while reconnecting with friends and family over a glass of the in house award winning wine. Enjoy a mouthwatering lunch at The Eighteen Acre Café, where the kitchen team regularly updates their menu with locally sourced produce.
Discover the enchanting Eighteen Acre Restaurant, positioned in the idyllic Sussex countryside with a stunning viewing balcony overlooking the Bolney Wine Estate vineyard. Immerse yourself in a culinary journey with expertly crafted menus offering beautiful dishes. Bolney's chefs draw inspiration from the local countryside, presenting great creations using the finest seasonal ingredients from Sussex. Indulge in delightful breakfast, brunch, and lunch options, all carefully curated in the vineyard kitchen and thoughtfully paired with Bolney’s award winning wine.
Small plates at the restaurant start with the confit guinea fowl leg with lardo and blue cheese croquettes and lacto redcurrant gel, and the kitchen garden roast Jerusalem artichoke with mustard and sweetcorn puree, pickled radish and parsnip crisps. For bigger appetites, enjoy large plates of braised pork belly with wholegrain creamed potatoes, steamed greens, pork puff, pickled walnut and red wine jus, or roast whole plaice with new potatoes, lemon and caper butter and dressed salad.