Over the years, The Fish & Eels establishment has steadfastly preserved the original style and character of the building, contributing to the creation of a quintessential, traditional British pub where patrons can relax, savour a drink, and enjoy a delectable meal.
Our menus offer an extensive array of hearty classics and beloved country pub staples, enhanced by seasonal spring dishes that capture the essence of changing seasons. As you peruse the menu, you can take comfort in knowing that our bar is well-equipped, boasting a diverse selection that encompasses cask ales, exquisite wines, and an enticing variety of British gin, catering to every discerning palate. Depending on your preference and the weather, you can choose to bask in the natural beauty of our enchanting gardens or nestle by the crackling log fires indoors.
Among our delectable mains available from Monday to Saturday, you'll find options like mildly curry-flavoured smoked haddock and kedgeree fish cakes, served with a poached egg, Tenderstem broccoli, hollandaise sauce, and a side of fries. For those seeking indulgence, they offer a tantalising beef and red wine lasagne accompanied by garlic ciabatta, as well as a prime 21-day-aged steak burger crowned with maple-glazed beef brisket, streaky bacon, mayo, smoked Cheddar, cheese sauce, and a delightful southern-fried onion nest on the side.
If your visit falls on a Sunday, our menu features a selection of hearty roasts, each generously served with crisp seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings, and as much gravy as your heart desires. Consider the Sunday trio - a triumphant combination of sirloin of beef, pork belly with crackling, and turkey breast with stuffing. Alternatively, you might opt for the classic turkey breast adorned with a maple bacon crumb, served alongside stuffing and chicken gravy, or our candied vegetable roast crowned with pumpkin seeds and accompanied by tomato sauce, roast potatoes, carrots, green beans, and broccoli.