This punnily named fish restaurant takes sustainability seriously, serving high-quality fresh Cornish fish, which it guarantees moves from hook to plate within 48 hours.
Diners can eat-in or takeaway and the signature dish is (naturally) fish & chips: beer-battered Cornish cod or haddock, deep-fried in beef dripping and accompanied by triple-cooked chunky chips.
Elsewhere on the menu, you’ll find daily grilled specials, seasonal Cornish shellfish and the comforting likes of crab mac ‘n’ cheese, salmon fishcakes with lemon sauce, and fish pie stuffed with Cornish cod and Scottish salmon, topped with parmesan mash. Puddings such as lemon cheesecake and deep-filled apple pie end things on a sweet note.
Pared-back interiors feature wooden tables and chairs, and hanging pendant lights, while diners eating in can make the most of the cocktail selection, which includes classics such as Negronis and Cosmopolitans.