Aptly named, The Broadcaster is a gastropub and restaurant nestled in White City at London’s iconic Television Centre.
Our visit, on a sunny evening, was enhanced by dining on the roof terrace, offering expansive views across the city, accompanied by a resident DJ and a vibrant atmosphere. The rooftop ambiance transports you to a summer party destination, while the lower floors provide quieter dining options, perfect for a more intimate dinner and conversation. The menu, self-described as ‘elevated pub cooking,’ evolves continually as the chefs prioritise locally and seasonally sourced ingredients. The drinks menu boasts a selection of wines, craft beers, cocktails, and mocktails, ensuring there is something for everyone.
We began with the St Ives Monkfish Scampi, paired with a robust curry tartare, showcasing a refined twist on traditional pub fare. The batter’s crispiness attested to the freshness of the preparation. For the main course, the pan-seared halibut with chargrilled asparagus and lobster sauce was artfully presented and delicious, a light dish that our server wisely recommended pairing with an additional side. True to its gastropub credentials, The Broadcaster delivers an exemplary steak and chips. The dessert menu, though concise, featured a freshly baked crumble topped with ice cream that was the perfect conclusion to our meal. Despite the evening rush, the service was friendly and attentive, with a keen eye for when our drinks needed refreshing.
For those seeking an intimate dining experience, the rooftop, with its lively DJ and dynamic atmosphere, might not be ideal for quiet conversation. However, for an evening of lively ambiance, excellent food, and superb drinks, The Broadcaster is a fantastic choice. Guests desiring a more tranquil setting may prefer the relaxed ground floor pub area or the first-floor dining room.