Steven and Lucy warmly invite you to The Braided Fig, a place where the team has been dedicated to delivering an outstanding dining experience for over 15 years. The team’s commitment remains the same - offering you exceptional food in an inviting and laid-back atmosphere. The kind staff look forward to welcoming you, whether it's for a business meeting, a light lunch, a pre-theatre meal, a dinner gathering, or a leisurely drink beneath the shade of our genuine braided fig tree at the bar area.
The chef takes pride in crafting menus that evolve with the seasons, ensuring the use of top-quality, locally-sourced ingredients. Once you place your order, the team skillfully prepares your meal to your exact preferences, guaranteeing that every dish is a culinary masterpiece that showcases the freshest and finest ingredients. At The Braided Fig, the team strives to provide you with a delightful and memorable dining experience, where good food and great times come together seamlessly.
The Braided Fig invites you to enjoy your time at a restaurant that transcends expectations with our exquisite starters and main dishes. Begin your dining experience with our pan-seared Shetland scallops, flawlessly paired with confit pork belly, a symphony of flavours achieved through caramelised apple puree, pickled apple, and the delightful crunch of pork crackling popcorn.
For those seeking a main course that combines rich flavours and artful presentation, our pan-seared duck breast takes centre stage. Accompanied by a confit leg spring roll, the dish features wild mushrooms, pak choi, and a hint of habanero puree. A drizzle of cherry jus ties it all together for a truly enchanting meal.
If you prefer a taste of the sea, our market fish of the day from Peterhead Market is a delightful choice. Served with seasonal garnish, it showcases the freshest catches, ensuring a remarkable dining experience at The Braided Fig.