The Baiting House is an acclaimed inn offering Michelin-quality cuisine and accommodations nestled in the picturesque Herefordshire-Worcestershire borderlands. Enjoy the comfort and scenic views of the rooms and lodges if just a meal isn’t enough. Many lodges feature private Jacuzzi hot tubs, and the team warmly welcomes dogs in all of the lodges.
At the Baiting House, the team has a deep appreciation for wines, and it's evident in the thoughtfully curated wine list. You'll discover an array of classic selections alongside some delightful and unique discoveries.
The menu changes daily, but you can expect to find plenty of delicious dishes on the menu each day. Nestled in the picturesque countryside on the border of Herefordshire and Worcestershire, The Baiting House is a culinary haven for those seeking memorable dining experiences. The carefully crafted menu presents a fusion of flavours and textures that tantalise the palate, making every visit an unforgettable journey of gastronomic delights.
Start your culinary adventure with our exquisite starters. The twice baked cheddar souffle, with its rich and creamy texture, is complemented by the sweet notes of beer and onion jam and crowned with a parmesan crumb. Alternatively, the burrata, dressed with basil mayonnaise and pickled shallots, offers a refreshing and indulgent beginning to your meal.
For the main course, enjoy the succulent battered Cornish monkfish, cooked to perfection and served with pickled fennel, seaweed, and a fragrant curry sauce. Paired with crispy skin-on fries, it's a seafood lover's dream. Or, indulge in the tender and flavorful pork belly, accompanied by vibrant greens, charred gherkins, and a delightful gherkin ketchup. A fondant potato and rich pork sauce complete this hearty dish.
Dessert is a symphony of sweet sensations. The strawberry tart, paired with baked custard and strawberry sorbet, provides a burst of fruity delight. Alternatively, order the 70% chocolate cake, with its intense chocolatey goodness, white chocolate cremeux, sesame tuile, and velvety vanilla ice cream.