Step into The Arth Restaurant, an enchanting restaurant that pays homage to the rich and balanced flavours of Himalayan spices. The team has an unwavering commitment to delivering exceptional service, and preserving the authenticity of Indian cuisine is reflected in every aspect of their venue.
At The Arth, they take pride in crafting dishes that offer a harmonious fusion of Himalayan spices, ensuring each bite tantalises your taste buds with a burst of delightful flavours. Travel with your tastebuds through the vibrant streets of India at The Arth, where the menu showcases an array of delicious dishes inspired by the eclectic flavours found in Indian street food. Indulge in the authentic experience of Pani Puri Shots – puffed balls filled with masala potato, chickpea, and a burst of mint and tamarind flavoured water. For a unique crunch, savour the shredded okra in gram flour, adorned with the chef's special chatpata masala. Start your main meal with laal mirch paneer tikka, featuring spiced yoghurt, cottage cheese, and chargrilled bell peppers, or the fried cassava tossed in a peppery garlic sauce.
The Arth's signature creations include an oven roasted lamb shank with garlic cumin potatoes, spices, and a nutty paste, as well as the mustard marinated sea bass steamed in banana leaves, accompanied by truffle, mixed cheese, cumin yoghurt, and sun dried tomato pesto. Delight hungry tummies with the classic punjabi butter chicken, luxuriously prepared in a rich and creamy tomato gravy with fenugreek leaves. Vegan options are well thought out, with the tawa vegetable masala stealing the spotlight, featuring a medley of Indian spices, okra, eggplant, potato, and cauliflower. At The Arth, each dish is a symphony of flavours, capturing the essence of India's diverse street culinary traditions.