Step into The Rodney, a beautifully restored 17th Century inn nestled in the picturesque Worcestershire landscape. Savour a delectable meal in the cosy bar or the charming converted stable dining room. The menu highlights seasonal game and locally-sourced ingredients. They also offer satisfying bar food, perfect for refuelling after an adventure in the stunning, rolling Malvern Hills. The cuisine at The Admiral Rodney is exceptional and beautifully presented. The staff members are known to be knowledgeable and remarkably helpful, always accompanied by a warm smile.
At The Rodney Admiral, the diverse menu is designed to satisfy every palate. The team prides themselves on offering a delightful array of dishes that promise to tantalise your taste buds. For starters, indulge in the luxurious butternut squash veloute, a creamy and flavorful soup served with toasted sourdough bread. It's a comforting beginning to your culinary journey. Alternatively, the chicken liver parfait is a delightful option. Served with a delectable red onion chutney and crisp toast, it strikes the perfect balance between richness and tang.
Moving on to the main course, the steak and ale pie is a hearty and classic choice. A flaky pastry envelops tender chunks of steak in a sumptuous ale-infused gravy. Served with chips, peas, and a red wine gravy, it's the epitome of British comfort food. To round off your meal on a sweet note, the dessert menu offers delightful choices. The hot flapjack served with a generous scoop of ice-cream is a warm and comforting treat. Alternatively, indulge your sweet tooth with the black forest gateau cheesecake, a fusion of rich chocolate and tangy cherry flavours. It's a luscious finale to your dining experience at The Rodney Admiral.