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Tate Modern Restaurant

British·
££££
·
Silver Award
·

SquareMeal Review of Tate Modern Restaurant

Silver Award

This vast dining room is now Tate Modern’s flagship restaurant, on level nine of the twisted, off-kilter pyramid that is the Switch House. Boasting fabulous views (which disappear as you sit down), the stripped-back room is dressed in raw oak and bare concrete, leading to a minimalistic, canteen-style feel.

A concise menu of carefully sourced Brit dishes changes according to the seasons, but might inlclude something like grilled fillet of cod or Yorkshire heritage breed lamb loin. Our starter of Hampshire’s Chalk Stream trout was delicately assembled on roasted onions, white asparagus and pea purée: the slight bitterness of the asparagus married beautifully with sweet onions and soft flesh. The lamb is the star dish however, with heritage beetroot, celeriac purée and a knock-out white port sauce. Desserts include the likes of courgette and hazlenut cake, and strawberry and yogurt granola.

The service is well informed and the à la carte isn’t prohibitively expensive, but certainly comes at a ninth-floor premium. The pièce de résistance is Hamish Anderson's 100-strong wine list, an oenophile's dream packed with both classic and unusual bottles. 

Good to know

Average Price
££££ - £50 - £79
Cuisines
British
Alfresco And Views
Great views
Food Hygiene Rating

Location

Switch House, Level 9, Tate Modern, Bankside, Southbank, London, SE1 9TG

020 7401 5108 020 7401 5108

Website

Opening Times

Lunch
Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:30
Sat 12:00-15:30
Sun 12:00-15:30
Dinner
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 18:00-21:00
Sat 18:00-21:00
Sun Closed

Reviews

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1 Review 
Food/Drink
Service
Atmosphere
Value

David H

07 March 2018  
Food & Drink 3
Service 3
Atmosphere 3
Value 3
Decent, unspectacular
A decent place to stop off for a meal after an exhibition. Our starters of smoked salmon and carpaccio of beef were tasty albeit as "assemby" rather than "cooking" items they aren't testing the kitchen too much. Our mains of duck and seabass were pleasant, as indeed was our bottle of Lirac . In essence a good way to finish a trip to see an exhibition, but possibly not good exciting enough to merit a visit to the restaurant alone. Service friendly and timely. the view from the restaurant not as good as its touted to be- mostly blocked by an exterior wall.

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