Slightly flawed but acceptable Mexican
At Taqueria, the service is very good. With that out of the way, the dining room is cramped, the menu is not confusing in a classical, London “small-dish-you-need-at-least-25-per-person” way, but seems to be specifically design to confuse and mislead. Some “starters” are (far too) large, some “mains” are tiny even by nouvelle cuisine standards. The good point is, that this is good Mexian food made out of good ingredients, so whatever the randomly assigned portion size, you will not be left felling terrible. A very 21st Century Notting Hill Mexican experience then (Mexico City on Regent's Canal anyone?) , but one where as so often the “concept” has spoiled an otherwise good kitchen. One leaves feeling sorry for the staff who do their best to explain the maze of a menu and are exhausted from constantly answering questions about what is what and how its made.