Our skilled sushi chefs serve modern sushi. Think nigiri with toppings like ponzu jelly and rolls filled with yellowtail and truffle mayonnaise. The menu is a showcase of our chef’s creativity with imaginative dishes and exciting flavour combinations. As well as sushi you’ll find carpaccios, steamed dumplings, salads and cervices. The drinks list includes premium sake and wine, draft Japanese beer, shochu and Japanese tea.