Emphasising well-made and refined pan-Indian dishes, the restaurant is just that little bit different from all its Indian counterparts in Harrow in that aside from meat dishes, our A la Carte menu has more than a hint of good vegetarian dishes with a strong East African influence.
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With a highly experienced Head Chef at the helm, Shobha who originally hails from Tanzania, will be at the restaurant bringing her love of cooking to the fore from the kitchen with home-style recipes.