Found along a row of shops in the peaceful suburban enclave of Falconwood, The Green, you’ll find a restaurant that epitomises the term "hidden gem." This multi-award winning Shampan establishment has earned a stellar reputation as the quintessential destination for a delightful dining experience that simply cannot be ignored. Here, you can anticipate a haven of comfort, a tantalising array of cuisine, exquisite cocktails, and fine wines. Shampan boasts numerous accolades and offers a splendid setting to savour intimate and authentic Indian cuisine.
Shampan’s spaces exude a vibrant and animated ambiance, adorned with elegant Italian furnishings and tasteful decor. Intricate lattice screens provide an element of seclusion, enhancing the overall dining experience. Each space at Shampan sets the stage for crafting cherished memories with friends and loved ones.
The main menu kicks off with an array of delectable appetisers. Take your pick from crispy batter-fried cauliflower and broccoli, expertly coated in gram flour and spices, classic papadums with an assortment of chutneys, flavorful onion bhajis, or succulent king scallops adorned with garlic and crushed spices. When it comes to your main course, you need not limit yourself to the conventional curry offerings. Why not explore the grills and kebabs section, where you can savour pickled paneer and pepper medley accompanied by tomato coulis, indulge in freshwater king prawns infused with garlic and dill leaves, or relish a masala lamb seekh kebab gilafi.
For your main course, temptations abound, featuring marinated baby aubergines stir-fried with slow-cooked onions and tomatoes, a seared sea bass complemented by Bengali do piyaza sauce, and a sumptuous lamb leg baked to perfection in its own juices, served with crispy fried onions, lamb mince, and a spiced sauce. Each curry is available in vegetable, chicken, tiger prawn, and Kentish lamb variations, encompassing all the beloved classics such as korma, madras, masala, bhunna, and dhansak. Shampan invites you to embark on a culinary journey like no other.