Situated at the gateway of Salford Quays, a mere saunter from all tram stops, Shahi Masala is a beautiful restaurant with its captivating backdrop of the quays. Here, you'll discover an oasis of peace and calm, offering an intimate escape from the urban hustle and bustle.
The friendly team pride themselves on keeping a welcoming ambiance, delivering exceptional service, and presenting a menu that seamlessly blends traditional and contemporary flavours. The authentic Indian cuisine, born from cherished recipes and time honoured cooking techniques, showcases signature dishes like the tantalising mixed grill, king prawn tandoori masala, and fish masala with tamarind yoghurt sauce. With the chefs having an impressive 25 years of combined experience, Shahi Masala invites you to enjoy a fully licensed restaurant — a perfect spot for dining amidst the allure of the Quays.
Indulge in the exquisite offerings of Shahi Masala, an Indian restaurant that tantalises taste buds with an array of delectable dishes. Start your meal with the flavorful chicken samosas, where minced chicken blends seamlessly with Indian spices, encased in a crisp pastry. The house special lamb chops, marinated in a secret Shahi sauce and expertly grilled, provide a succulent and aromatic beginning to your meal. Vegetarian options include the paneer tikka, showcasing marinated Asian cheese grilled to perfection. The chef's specials feature the mirchi special, a delightful mix of spiced lamb or chicken cooked in the tandoor with an array of aromatic ingredients. For a seafood delight, the malabar fish curry presents boneless cod in a harmonious fusion of mustard seeds, crushed spices, onions, tomatoes, curry leaves, tamarind sauce, and coconut milk — a symphony of flavours that defines the culinary excellence at Shahi Masala.