London is a melting pot of cultures, providing access to almost any cuisine you could imagine. Even so, Señor Ceviche is likely to turn your head thanks to its unique concept of Peruvian dishes influenced by Japanese techniques and flavours. If you're not familiar with this style of cooking, Nikkei cuisine brings together ingredients like miso, ginger, soy, wasabi and rice vinegar, with yellow pepper, Andes potatoes and corn.
At Señor Ceviche, the team have worked hard to create a menu brimming with variety to ensure that there are plenty of dishes to help you try out the breadth of this foodie style. You can enjoy looking through the a la carte, weekday lunches, set menus and weekend bottomless brunches to take your pick. Most of the dishes are small plates which can be shared with the table, such as the quinoa and cheddar croquetas, alongside corn on the cob with rocoto butter, and crispy pork belly with smoked sweet potato purée.
Staples of Nikkei dining include a span of ceviche, from sea bass ceviche with ají limo tiger’s milk, sweet potato purée and choclo corn, to rainbow trout with rocoto emulsion and piquillo pepper. As well as Peruvian BBQ dishes like marinated beef heart skewers, miso glazed mushrooms and grilled corn-fed chicken legs. Another idea is to try the From Lima With Love selection, which brings together the best of the menu for a set price per head, with chocolate mousse for dessert, and the option to add a cocktail pairing.
As you might expect, the interiors are wonderfully show stopping, featuring bright colours and statement design moments. It's a great place for a date, to bring colleagues after work or for a larger get-together as the team welcomes group bookings and private dining, with capacity for up to 24 people.