Scene Indian Street Kitchen specialises in genuine Indian street food, preserving authentic recipes to encapsulate the true flavours and essence inspired by India's street vendors being served in the heart of Manchester. Crafted for communal enjoyment, the chefs prioritise quality and flavour, allowing the exceptional ingredients to eloquently speak for themselves. The Scene concept presents the traditional thali’s alongside regional dishes, drawing inspiration from the high quality tastes found among street vendors across the subcontinent.
Enjoy Lahori favourites like the safed murgh karahi, a delightful blend of chicken, Lahore spices, yoghurt, fresh coriander, and white pepper. Alternatively, try the Afghani gosht, featuring slow cooked tender lamb infused with garlic, ginger, black pepper, tomatoes, green chilli, and coriander. The grill selection includes the tandoori salmon, marinated in dill, fennel, ginger, and a hint of mustard oil, while seafood enthusiasts can enjoy the fish manglore, a tilapia symphony of garlic, ginger, spices, coconut, and cream. The desi dhaba experience unfolds with nihari, chicken Punjabi masala, and keema aloo matter, which is brought straight from the balti to the table, all served up with a green salad and pilau rice, Scene promises an authentic and flavorful dining experience with a diverse array of dishes rooted in the rich culinary traditions of Lahore and beyond.
Of course, there is plenty of biryani on the menu, including the kachay gosht ki hyderabadi, which is a popular Hyderabadi biryani dish of basmati rice with cooked with selected aromatic spices, flavoured with saffron, fresh coriander and mint, and served with raitha. The vegetarian dishes include the daal Punjabi, which is a flavoursome dish of yellow and black lentils with a sprinkling of coriander leaves, ginger, garlic and delicious spices.