On the outside, this Hadley Green ‘restaurant with rooms’ resembles a historic inn, but step inside & you’ll find a contemporary dining room: all white walls, clean lines & sparkling glassware. In the kitchen, retro accents again mix with modern touches. Ingredients are carefully sourced. You can eat at any time of the day: from a full English at breakfast, through lunchtime (when there’s a good-value set menu), to dinner when à la carte dishes are supplemented by daily-bought fish & 28-day-hung beef from the grill. The wine list has plenty of choice & bottles listed by character. Sit down to Savoro prawn cocktail followed by pan-roasted Peterhead cod with Puy lentils, beurre blanc & demi glace, before tucking into treacle tart with bourbon vanilla ice cream – all brought to table by friendly, helpful staff.