Salsa Tapas & Grill is a family-owned and operated restaurant that was founded in 2009. Taking pride in its mission to ensure that every visitor feels like an honoured guest, Salsa Tapas & Grill is there to serve you on any occasion, be it a joyous celebration or a cherished special moment. For those who like to enjoy high-quality cuisine, exceptional wines, a fine selection of beers, traditional sangria, and expertly crafted cocktails, your journey begins here. The expertise of Salsa Tapas & Grill shines brightest in their specialties: tapas, paellas, and succulent steaks.
The main menu is served daily from 12pm, and is all cooked fresh to order. Why not begin your meal with insalata tricolore - a classic dish of slices of tomato, avocado, and baby buffalo mozzarella, sprinkled with fresh basil and virgin olive oil, or veggie potato skins, filled with three bean vegetarian chilli and jack cheese, served with a dip of sour cream. There are too many tapas options to choose just a few, from the famous jamón serrano and large whole black tiger prawns in a creamy garlic sauce, to sliced Spanish sausage cooked in red wine and garlic and deep-fried potatoes in a tomato and chilli sauce.
Some of the chef's specialities at Salsa Tapas & Grill include a grilled breast of chicken topped with mushrooms and a delicious white wine creamy sauce - the most popular dish in house, wo rolled tortillas filled with, peppers, onion, beans, sweetcorn, and your choice of marinated chicken, chilli-con-carne, on a bed of spicy tomato sauce, topped with melted cheese and guacamole, and, a dish of tender chunks of chicken, skewered in a spit with, onions and peppers, grilled to perfection, and smothered with fresh garlic butter.