Salerno Pizza brings only the finest Neapolitan pizza to Edinburgh. Using excellent dough, which is cooked at 500 degrees after being proved for 24 hours, pizzas are created to be moist, light and with a soft crust. Toppings include only the best D.O.P San Marzano tomatoes from Sarno, and extra virgin olive oil from Pomezia in the Lazio province. The Salerno way is all about enjoying tasty, great value pizza with friends and family. Bookings are welcomed, but there’s always room for walk-ins. So get going, and have a wonderful, authentic pizza experience at Salerno Pizza today.
There aren't a huge amount of options to choose from on the menu, but there are plenty of pizzas. The 12 inch pizzas are first on the menu, rather than fussing around with starters and first courses that just aren't needed when you've got an epic pizza waiting for you. Choose from toppings of Italian cotto cooked ham with mushrooms, tomato sugo, mozzarella and extra virgin olive oil, or the anchovies with olives, capers, garlic and oregano. There's also the spianata spicy salami with mozzarella, and truffle cream paired with vegan mozzarella, mushrooms, cherry tomatoes and rocket. There are plenty of sides, though, including homemade focaccia served with extra virgin olive oil and balsamic vinegar, buffalo mozzarella served on a bed of tomatoes, and rocket and parmesan salad made with red onion, olives, tomatoes and balsamic.
Be sure to dip your crusts into the nduja mayo or chilli sauce, or get several of them in a deal and share them amongst the table. Last but not least, homemade tiramisu, a Nutella pizza served with fresh strawberries, or blood orange sorbet to cleanse the palate.