Our Italian menu features bright, fresh starters and antipasti; filling sandwiches and paninis; zesty salads; warming soups; and a full range of main courses. Comfort your soul with rich, aromatic stews; take a trip to the Italian coast with our delicate fish dishes; and enjoy classic pasta from the country’s most famous culinary regions. Our Italian dishes take in the exuberant colourful ingredients of Campania, the simple country food of Tuscany, and the vibrant vegetables and pork dishes of Umbria.
Our Lithuanian food is as authentic as our Italian dishes. We serve nationally renowned potato dishes; warm filling soups; beautiful sweet pastries; and a selection of salty and satisfying beer snacks. All of our Lithuanian dishes are prepared to old recipes from the mother country. Our chefs prepare special sauces using real Lithuanian herbs, berries and mushrooms. We also serve Lithuanian breakfast.