Restaurant Örme in Urmston curates tasting menus that blend beloved nostalgic flavour combinations, accompanied by the vibrant soundtrack of indie rock and roll. What’s not to love? The restaurant offers an affordable tasting menu that enhances humble British produce. By a process of in house preserving, pickling and fermenting, along with using seasonal ingredients and being as sustainable as possible, the team at Restaurant Örme make sure that each visit is unforgettable.
At Restaurant Örme, indulge in a truly decadent journey through flavour with their unique tasting menu that marries inventive flavors with a nostalgic touch. Begin with Grandad Paddies drunken stuffing in a blanket featuring a mini Yorkshire pudding and enjoy the rich venison tartare with hazelnut mayo. Try the innovative carrot custard paired with Manchester honey and brown butter dressing, followed by the exquisite roasted pheasant crown accompanied by cranberry, sprout tops, and caramelised brioche sauce. Continue on your tasting menu journey with Berkswell cheese served with celeriac jam and digestive cake, and enjoy the sweetness of apples poached in mulled cider with buttermilk sorbet and gingerbread. Polish off the exquisite meal with a tempting dessert — sticky rum pistachio cake complemented by clementine and mint ice cream.
For a delicious (but not light) lunch, the menu features highlights such as the maple glazed bacon chop with parsnip and red cabbage ketchup, and a truffle and chive milk loaf with whipped treacle butter. Restaurant Örme offers a perfect blend of culinary innovation and nostalgic charm, creating a dining experience to be remembered.
The restaurant is closed from Sunday through to Tuesday, and opens between 6 and 8.30pm on Wednesday, Thursday, Friday and Saturday, with additional lunch hours of 12 until 2pm on Friday and Saturday.