The Red Rose extensive menu offers culinary delights from all over the indian sub-continent with a variet of meat, fish and vegetarian dishes. Our intention is to create a delicate, yet satisfying balance of flavours and textures for all palates. Our new menu is made up of a variety of dishes ranging from unique innovative creations of our very own award-winning chefs, to give you real taste of the indian sub-continent, to less spicy dishes for the milder palate. Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are pain stakingly ground and mixed by hand, ensuring pure quality.