Legend has it that the origin of the Rodízio style of service was created when a waiter – who delivered a meat skewer at the wrong table by mistake – let the guest have a piece of meat anyway.
We will never know the truth but we are glad that the Rodízio method of serving meat evolved into the anthemic dining experience it has become today.
As a guest at Rancheros we want you to experience only the best in taste & flavour.
Our aim is to use the very best 28-day aged beef steak & marry it with other meat dishes – such as beef, pork, lamb, chicken & duck – to bring a taste sensation to the most discerning of palates.
All our meat dishes will be prepared on a "churrasco" (barbecue) & will be delivered skewered on trollies to tables – at our guests request.