Visit this charming restaurant that is found in the heart of the scenic Gower Peninsula. Here, the atmosphere is relaxed, informal, and radiates friendliness. Indulge in delicious meals that are made from the finest, locally sourced produce, with many herbs, salad leaves, fruits, and vegetables harvested from the restaurant’s very own kitchen garden. Accommodating diverse dietary preferences, the menu consistently features vegetarian options, and dishes can be prepared as vegan or gluten free.
You can dine here throughout the week, excluding Tuesdays. On Monday evenings, experience the simplified garden room menu, just book your table from 6 until 8.30pm. Parc-le-Breos House also offers scrumptious lunches and delicious afternoon teas from Wednesday to Saturday. Sundays are reserved for a beloved traditional Sunday lunch, served from midday until early evening. So why not get booking, for a time shared with loved ones, enjoying great food. In this restaurant, the team proudly showcases the bounty of fresh, local ingredients sourced from the surrounding area, including those cultivated in their own kitchen garden and orchard. This commitment results in a menu that embraces seasonal variations, catering to a diverse range of tastes, with a regularly changing selection, showcasing fresh fish, local meats, and great vegetarian and vegan alternatives.
Dishes that you can expect to find in the garden room include starters of shredded lamb and rosemary croquettes with mint yoghurt, and sun blushed tomato and olive arancini. For your main, enjoy the Gower butcher pork sausages with mash, seasonal vegetables and caramelised onion gravy, or a yummy vegetable shepherd's pie with delicious sides. For dessert, why not enjoy the trio of desserts - consisting of chocolate ganache, an orange posset, and caramel choux a la creme.