Papilio is a concept and lifestyle venue and invites guests to unwind in a cosy and inviting atmosphere. The menus at Papilio are a blend of eclectic British and internationally-inspired dishes and the elegant decor coupled with friendly service makes for a great place for friends and family to meet.
Begin your foodie journey with exquisite starters that tantalise the taste buds. The rock oysters, adorned with a squeeze of lemon and a dash of tabasco, create a symphony of oceanic freshness. For a vegetal indulgence, savour the beetroot ensemble featuring the earthy richness of walnut and the creamy allure of Stilton cheese. Meanwhile, the pea, mint, and mozzarella arancini, accompanied by a velvety garlic aioli, make for the perfect warm starter.
Venture into the mains, where the pan reigns supreme. The roast chicken breast, bathed in a luscious tomato and mushroom sauce, acquires a sweet glaze of honey and black treacle, creating a harmonious balance of savoury and sweet. Another pan sensation is the veal chop, marinated to perfection and served atop a delicate flatbread, ensuring a succulent and flavorful experience.
Griddle and charcoal dishes feature prominently, with sea bass, blackened cod marinated in miso, beef short ribs, and grilled lamb chops gracing the menu. Vegans are embraced with a thoughtful array, such as fennel artichoke with barlotti bean cassoulet, lemon balm, and a brioche crust, as well as pumpkin and sage tortellini with spiced cream and candied tomatoes.
Papilio also offers a bellini brunch, where diners can enjoy two courses and unlimited bellinis for a great price, available every day between 12 and 4pm. Bellinis include the Classic White Peach, and then there's the Apricot and Pineapple, Strawberry and Basil and Raspberry and Ginger. Mains range from steak and eggs to a dish of smashed avocado and smoked salmon on toast with crumbled feta and a poached egg. For dessert, try the honeycomb cheesecake with seasonal berry compote.