Osteria del Macellaio is a smart sister restaurant to the esteemed Macellaio RC, with a sustainable concept that focuses on using cuts of meat that often go underappreciated and unused. Both Osteria del Macellaio and Macellaio RC, though distinct in their culinary expressions, seamlessly complement one another. Together, they form a culinary tapestry woven with the common thread of respecting the animal and delivering an unparalleled commitment to high quality products. Each dish at Osteria del Macellaio tells a story of culinary craftsmanship, ensuring a dining experience that transcends the ordinary and celebrates the essence of sustainability.
At Macellaio, the alchemy of great taste lies in the art of ageing and maturation, a culinary secret that pays homage to provenance. The kitchen team has a strong commitment to excellence, which is reflected in their sourcing of steak - exclusively from female Fassona breed cattle, aged rigorously beyond 36 months, procured directly from their trusted butcher, Daniele Oberto.
Embracing a rich tapestry of Italian flavours, Osteria del Macellaio’s extensive wine list journeys through every region of Italy, with a particular emphasis on the enchanting wines of Piedmont. Whether your palate craves tradition or seeks innovation, the diverse selection is tailored to satiate every desire.
In the team’s culinary ethos, tradition takes centre stage, and recipes take a back seat. They proudly declare a resounding yes to tradition and a firm no to predefined recipes. With each dining experience at their restaurants, the chef’s really do honour the tireless farmers and growers whose unwavering dedication enriches the diner’s tables with uncompromisingly great ingredients.