Tucked away in Ruislip, Ora Brasserie is a charming spot for a hearty and affordable three-course meal. In the warmer months, there are tables outside perfect for alfresco dining, while inside you’ll find laid-back modern furnishings with stylish touches here and there. You’ll feel right at home thanks to the super friendly staff and buzzy vibe, creating the ideal setting for a relaxed meal with friends, colleagues or family. There are also plenty of vegetarian, gluten-free and dairy-free options on the menu, and staff will be happy to advise if you need.
For a lighter start to your meal, look no further than the homemade soup of the day, or perhaps the gin-cured salmon. Otherwise, choose something a little more indulgent, such as scallops with salsify puree, roe and lemon zest or the Mediterranean platter with grilled pitta, marinated feta, tzatziki, olives, hummus, red pepper relish and aubergine puree.
The mains, meanwhile, include the brasserie classics like a seabass fillet, ribeye steak with Paris butter and beef burger with French fries. There are also more unique house dishes, such as corn-fed chicken breast with gnocchi, sun-dried tomatoes, asparagus and basil Parmesan sauce, homemade lamb stew with chickpeas, carrots and curry yoghurt or mushroom tortellini with prosciutto, blue cheese and a creamy chive and Parmesan sauce.
Finally, you’ll be greeted by a pleasing selection of desserts. For something a little lighter, there’s a vanilla cheesecake with mixed fruit compote, while options at the more decadent end of the scale include a warm chocolate fondant, apple and plum crumble with creme Anglaise or toffee cake with caramel custard. Those who prefer a savoury end to the meal, meanwhile, can enjoy a selection of fine cheeses with grapes and crackers. There is also a children’s menu, with crowd-pleasers like chicken strips with French fries, creamy pasta and ice cream.