Escape to our leafy oasis in the heart of Mayfair, just steps from Park Lane and Piccadilly, for an unrivalled al fresco dining experience. Select dishes from the specially curated menu by Executive Chef Henry Brosi, including a delicious “From The Grill” offering, complemented by specialty cocktails created by Bar Manager Ivan Arena.
From June 2nd to June 26th, Four Seasons Hotel London at Ten Trinity Square’s Mei Ume will bring some of its signature dishes from the City of London to Mayfair for an exciting restaurant pop-up. Dine al fresco On The Terrace and explore the vibrant flavours of authentic Japanese and Chinese cuisine on the specially curated menu, including popular dishes such as Mei Ume’s famous Peking Duck and a selection of colourful sushi.