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Middle Eastern and East Asian
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Hospitality director Christophe Thuilot gained experience working at a plethora of Michelin-starred restaurants including The Restaurant Marco Pierre White, Gordon Ramsay’s Aubergine, The Capital in Knightsbridge, and Seven Park Place in St James’s. He also spent time at private member's club Soho House. Christophe is dedicated to providing bespoke dining experiences for guests, having learnt his craft under the guidance of sommelier Oliver Poussier and chef Eric Chavot.
020 7317 6164 020 7317 6164
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