At Mint and Mustard, the team truly believes in culinary authenticity. Their desire is to raise the bar on the nation's favourite cuisine. Knowing that not all curries are created in the same way, with the same high quality ingredients, love and skill, Mint and Mustard has been raising the bar in Penarth since 2007.
Located in the beautiful seaside town, the restaurant uses recipes that are true to their roots, with wholesome, natural ingredients and classical cooking techniques. Cooking everything from scratch on site, you'll be served a delicious meal, cooked from a chef who truly loves their job.
You should start your meal with starters that ignite the palate — indulge in the subtle southern style spiced soft shell crab, deep fried to a crisp perfection and accompanied by the M&M lightly spiced crab cake. Alternatively, enjoy the warmth of spiced minced lamb, chargrilled in the tandoor and paired with a refreshing mint dip, or delight in crispy chicken dumplings enveloped in a light dough, served with a punchy chilli dip.
For a soulful exploration of rich curries, enjoy the sumptuous Delhi-style chicken curry, a harmonious blend of cardamom, cloves, turmeric, and ginger, finished with a luscious cream. Or, dive into the alleppey curry, renowned for its rich flavour, where ginger and coconut unite in a spicy dance with your choice of fish or prawns. The clay pot curries have options like the coconut curry, green vegetables, and hunter's lamb — each a forever favourite at Penarth’s Mint and Mustard. There is also a delicious special tasting menu that comes with a selection of starters, middle and main courses, accompaniments and desserts, with the option to add an additional wine pairing.