Menagerie

Menagerie is one of Manchester’s most talked-about restaurants, and for good reason. This Spinningfields venue is a riot of gaudy chandeliers, dangling light bulbs, tongue-in-cheek Greek sculptures and trompe l’oeil flocks of birds, with an enormous catwalk dividing the dining area down the middle. This is where scantily clad performers put on shows throughout the night – expect anything from trapeze artists to burlesque acts. The menu offers up a diverse range of world cuisine, from gourmet sliders, lightly spiced chicken milanese and sea bass tempura with edamame purée to crispy duck salad and brunch favourites such as Cajun eggs Benedict or the medianoche sandwich – a ham, mustard, Swiss cheese and truffle combo popular in Havana nightclubs. A huge drinks list and an ever-changing line-up of flashy cocktails mean it’s also ideal if you fancy lingering after the plates are cleared, but don’t be put don’t be put off by the ostentatious glamour – Menagerie is gloriously OTT, and proud of it. 

Menagerie is an epic venue in Manchester, and somewhere that is sparking conversations with its eclectic mix of entertainment, from mesmerising trapeze acts to gorgeous burlesque performances. Dining at Menagerie is an experience designed for relaxed socialising, offering diverse dining styles to match any occasion. Whether you're gathering for a business meeting with colleagues you’re yet to get to know, a big family dinner, or a celebration for a super important event, this menu caters to every taste. Indulge in brunch, lunch, afternoon tea, and à la carte offerings served daily from noon. And, of course, don't miss the renowned Sunday roast dinners, available every Sunday from noon onwards.

Small plates on the a la carte menu begin with rich duck croquettes with honey and truffle, some sticky bao buns with tofu, Asian slaw and a sticky soy glaze, and chicken lollipops with coriander mayo, chilli and spring onion. If you like to try a bit of everything, why not order some of those small plates along with a few sliders — like the mini garden slider with brown rice and black bean patties, club sauce, pickle spear and crispy onions. Main plates are available from moon, and begin with the pork chop in a maple soy glaze with a sweet potato puree and apple puree. The king prawn linguine, cauliflower steak, sea bass in bernaise sauce and chicken paillard with vine tomatoes are also on the menu.

Bottomless brunch at Menagerie is an excellent option for those who want to feel a little bougie. Enjoy bottomless bubbles or beers, or perhaps the Pornstar Martini. You can enjoy two breakfast plates from the menu, or double up on your favourite. Perhaps you'll be drawn in by the French toast with brioche, Nutella and marshmallow fluff, or the American breakfast with a sweet and salty mix of pancakes, sausage, poached egg, maple syrup and chantilly cream.