Where ever possible we like to use food and ingredients grown and reared in the British Isles – this means eating ingredients only when they are at their best. As a result, our menus and the fresh produce we offer change regularly to suit the seasons.
We care about our food and pay particular attention to its preparation. That’s why 60% of the food you find in our shops is made by our in-house team of chefs. We do not ‘manufacture’ – everything is made by hand in small batches by people who really care about food.
Food packaging is kept to a minimum and we use recycled or recyclable products wherever possible.
More than anything we pride ourselves on working hard to put good food on your table.