Magic Spices has combined the incredible flavours of South Asian cuisine with the expertise of chefs who have spent years perfecting their craft. Here, you can enjoy the authentic and explosive flavours and creations that have been perfected using great techniques and ingredients. Should you be looking for somewhere to dine in Wallasey, Magic Spices should be on your list.
Begin your meal at Magic Spices with a selection of starters, which can double as sharing plates. Enjoy the misti kebab puree made of mixed tikka, kebab and pineapple, with the chaat puri and salmon tikka that has been grilled in the tandoor. From the clay oven skewers section, try the lamb chops which are smothered in ginger, garlic and mixed spice, then grilled until the spices are absorbed. The Magic Spices speciality dishes include a Bengal chicken curry with potatoes and a boiled egg, a mild dish of shahi pasanda with yoghurt, coconut and cream, and roasted boneless chicken cooked in a mild cream-based sauce with coconut, butter, yoghurt and drizzled with honey.
If you’re looking for something with a little more fire, go for the roshun moris doniya curry made with roasted garlic, finely chopped green chillies and a generous helping of coriander, and or slightly milder Goan king prawn curry of jinga goa which is made with onions, green chillies, green peppers and is mopped up beautifully with a poppadom.
Some of the traditional old-time favourites include a sagwala prepared medium with freshly chopped spinach, fried garlic and coriander, and the very popular Rogan Josh with a thick spicy sauce garnished with a heavy use of tomatoes and onions. Some of the fresh vegetable side dishes include the cobi bhaji and Bombay aloo, along with the tarka daal and cheese aloo saag.