Lima was first opened in London back in 2012, by brothers Gabriel and Jose Louis Gonzalez, to bring a high quality international scene to the British capital. The restaurant was soon granted a Michelin star, the first in the world for a Peruvian concept. A wonderful addition to Shoreditch’s dining scene, Lima brings with it cultural influences of flavour that focus on Peru’s rich biodiversity.
To begin, try the homemade amarillo brioche with algarrobina butter, bluefin tuna tartare with shiso leaf tempura, and peking duck croquettes with aji amarillo cream. The small plates are something special, with a ceviche mixto nikkei made with sea bass, gambas, octopus, nikkei tiger's milk and sweet potato. What a treat! Other options include the asparagus and quinoa salad with fresh cheese and a passion fruit dressing, along with an aubergine confit with miso and avocado. Then it's into the mains, with plenty of choices for everyone. The wagyu beef saltado is made with wok hei, crispy potatoes and steamed jasmine rice, then there's the gamba roja quinotto with octopus, edamame and parmesan. If you're looking for a vegan dish, try the eco dried potatoes with seasonal mushrooms al wok and aji panca.
There are just four puddings for you to choose from, which include a lucuma tarta de queso, piura chocolate mousse with raspberry coulis, alfajores with dulce de leche and lime ice cream, and glazed pineapple with mango sorbet. If you're in the mood for cocktails, try the Cuento del Picante with aji amarillo infused tequila, lime and triple sec, or the Tonka Old Fashioned with Black Tot rum and chocolate and orange bitters. How delicious do they sound?