If you're looking for somewhere to enjoy great food, look no further than Le Sorelle, a local, family run Italian restaurant that loves to embrace the rich heritage of Italian cuisine, wine and culture. The team at this restaurant are driven to providing customers authentic Italian cooking, whilst maintaining commitment to using traditional techniques and great ingredients. Le Sorelle are proud to use a selection of fresh ingredients, and here, they work together to serve yummy food whilst guests are surrounded by a friendly, welcoming atmosphere and served with a smile. The restaurant is closed on Monday, and open between 5 and 10pm from Tuesday through to Saturday, and on Sunday, doors open at 4pm until 6pm, and then reopen between 7 and 9pm.
Starters begin with a soup of the day served with homemade crusty bread, some breaded fried mozzarella served in a rich tomato sauce, and lightly floured and seasoned squid that is deep fried and served with an aioli sauce. Other starters include the insalata caprese, alette di pollo, and funghi ripieni — which is a dish of mushrooms that are stuffed with garlic, breadcrumbs, parmesan and white wine, and then baked with tomato sauce and bechamel. For your main meal, you may enjoy the fresh mixed seafood with cherry tomatoes, garlic and arborio rice, or the agnolotti pasta stuffed with fresh lobster and cream, with a touch of tomato. Other mains include the classics like spaghetti carbonara, spaghetti bolognese, and penne arrabbiata.
There are other kinds of mains on the menu, like meats and fish, which include the pan fried chicken breast with peppers, mushrooms and onion in a tomato sauce, served with vegetables and potatoes.