Britain’s most awarded restaurant the one and only Le Raj opened its door to connoisseurs of Indian cuisine twenty six years ago. Our philosophy of healthy cooking is based on using the traditional methods of cooking with the right measure of farm fresh ingredients to create Le Raj signature dishes. The mystery of Mughal cooking lies in the subtle blending of spices to produce the right balance of flavour and taste. Our highly skilled team of chefs, through years of experience, has mastered the art of cooking.